Hey, I made dinner and it wasn’t in a bowl-full-of-veggies-and-grains format! Whoopwhoop.
Shepherd’s Pie from How It All Vegan. Obviously not so vegan with the addition of cheese on top.
I also made some dill-icious avocado-tofu dip. Dang this stuff is good, even though it may be a bit scary-looking to the uninitiated. 
I used it to make this rather scrumptious meal:
Wheatberries, sweet potato, grated carrot, fake chicken, and green sauce. Brain food for confusing mess of a stats assignment.
Yet another batch of pineapple carrot muffins. Mother assisted with the “photoshoot”!
It’s a snowy wonderland out there. Skating/tobogganing/general frolicking best be happening this weekend!
I’m not a shephard’s pie fan but daaaang does that version look good! And that sweet potato dill-dip covered meal, wowza. Now that’s a power meal right there.
I was craving some definite tobogganing today, it was so gorgeous out! I hope you got in some good winter activity-ing this weekend!