I haven’t busted out the loaf pans for months, so it was high time for some zucchini bread! Recipe adapted from the trusty Joy of Baking: 1/2 cup (50 grams) pecans or walnuts 1 cup (240 ml) shredded raw zucchini (1-2 zucchini) 1/2 cup (120 ml) grated raw apple 1 1/2 cups (195 grams) all-purpose […]