So I’m sill getting used to the school routine…I’ve been a little frazzled trying to get my life sorted out for the next little while, but I’m happy to report that I’ve:
1) enrolled in that creative writing workshop
2) managed to get an interview for a part-time job at a health food store
3) heard back from two farms regarding an internship this summer, including one in the Okanagan Valley in BC
4) booked a flight to San Francisco for Reading Week!
So things are looking pretty positive, at least for the time being 🙂
Most of my meals lately have been of the semi-homemade variety…but I’m sure I will get back to “real” cooking and baking soon enough!
Meanwhile, there’s nothing wrong with some Amy’s split pea soup with added brown lentils, quinoa, and zucchini:
Oat bran with vanilla hemp milk, banana, peanut and almond butter, dried cranberries, and coconut:
Strange-looking breakfast bowls of vanilla soy yogurt, frozen raspberries, some sort of cereal with strawberries, leftover quinoa, and walnut pieces:
And of course, coffee made in my little french-press – this Pumpkin Spice coffee from Matter of Taste is uh-mazing:
Man, our house-cat makes the funniest expressions!