Hey, I made dinner and it wasn’t in a bowl-full-of-veggies-and-grains format! Whoopwhoop.
Shepherd’s Pie from How It All Vegan. Obviously not so vegan with the addition of cheese on top.
I used it to make this rather scrumptious meal:
Wheatberries, sweet potato, grated carrot, fake chicken, and green sauce. Brain food for confusing mess of a stats assignment.
Yet another batch of pineapple carrot muffins. Mother assisted with the “photoshoot”!
It’s a snowy wonderland out there. Skating/tobogganing/general frolicking best be happening this weekend!