A few things I have been making in the Bradley kitch…
Carrot-zucchini-apple muffins. So much produce.
Curiously bright green sauce!
Parsley-tahini sauce (adapted from a Veganomicon recipe). Just about ANYTHING tastes good dipped in this. Rice crackers, veggie sticks, roasted potatoes, strawberries? Hahahaha no.
Wednesday dinner for la famille: basic chili from How It All Vegan. I added a bunch of extra stuff including roasted pepper, celery, and soy ground round.
NOT the most flattering lighting.
I am moving to Ottawa for the summer in a week, which is exciting, but I will miss new friends, biking in Toronto, and cooking at home/family dinners. I really dislike eating alone /:(
Sad fish face.
BUT pretty stoked to be a geeky cycling advocate again!
Some good paper-writing music (so close! just 1.5 more to go):