Greetings! I am taking a break from reading about congestion charges and minimum parking requirements (not my favourite part of this transportation policy course but it’s important for sure!) and wanted to share some of my recent baking endeavours. I made this pumpkin cranberry walnut loaf to use the remainder of the pumpkin from Thanksgiving. […]
Tag Archives: Mrs. Fields
My sister and I made this Thai butternut squash soup but a week ago, and here I am recreating it already. Must be a winner! For so few ingredients, it packs a flavour wallop. Recipe, once again, is from C is for Kitchen (adapted from the Moosewood Cookbook): 1 cup coconut milk ½ teaspoon Thai […]
Bake + Bike 